2371-11 - Pressure Reducing Valves for food and pharmaceutical industries

The Type 2371-11 pressure reducing valve for food and pharmaceutical industries with manual adjustment of set point value is suitable for liquids and gases from 0 to 160 °C. The regulator can be fitted with a stem locking facility to keep the plug open during CIP (cleaning in place) or SIP (sterilization in place).

The design of a pressure reducing regulator valve is to close when the downstream pressure rises above a set value.

• Nominal diameters: DN15 to DN50 (1/2" to 2")
• Pressure classes: up to 10 bar (150 psi)
• Materials: Stainless Steel
• Temperature range: 0°C to +160°C (+32 to +320°F)
• Set points range: 0.4 to 6 bar (6 to 90 psi)